Saturday, 26 September 2015

Uzbekistan - we've made it



Arrived in Tashkent after a 6 or so hour flight from Bangkok. Had a window seat and as we got closer, saw barren mountains, brown like Australia with little bits of snow on the highest peaks.Took about 3 hours to get out of the airport.  
   Had to get a visa on arrival but of course the Visa office was closed.  Luckily there was a Sri Lankan man also needing a visa who was far more pushy than me who made enough noise, that someone came to open the office.  
   So waiting waiting for visa 
   then waiting for "passport control", 
   then waiting, waiting , waiting for bags.  No signs, no English,  so only when all the bags were out and mine hadn't arrived did the lovely bag man ask "Peking?"  (i.e. Beijing).  I said "Bangkok" and he pointed around the corner to another baggage belt where my little blue bag was going around and around on it's own.
   So next it's waiting, waiting waiting to go through Customs where your bags are scanned and you complete a form stating how much money your'e bringing into the country.  That was a 1 1/2 hour wait.  A young Uzbek man in front of me, Sardor, has been studying in Beijing and was home to attend his brother's wedding.  He'd been busy learning English and Chinese and we had a great discussion to fill in the time.  Learning about each others lives, countries and experiences.  Lots of laughing and the surrounding travellers became involved, asking how old I was, why was I coming to Uzbekistan and what did I want to see here.  Sardor was worried about how I would get on with neither Uzbbek nor Russian language skills and insisted I take his mobile phone number so that if I got in trouble, at least I could phone hime for advice or he could interpret for me.  How nice is that?  A good start to my time here.


Bek from our tour company was to meet me and take me to the hotel.  I did wonder whether after all this time waiting he may have decided I'd missed the flight and gone home. 

Non travellers are not allowed into the airport buildings.  They are behind a barrier about 25 metres from where you come out of the airport.

Thankfully Bek must be used to waiting as there he was with his "Steppe Journey" sign.  It is so nice to be met in a new country and not be totally lost trying to find local money and how to work out public transport to get to your accommodation.

Met up with Win at the hotel and she took me for a walk in the nearby area.  Found a beautiful shop "Uzbek Apparel".  Ikat's mainly that have been made into very stylish clothes. Win bought a beautiful jacket.  Took prices for a few items I liked but as I'd only been in the country for a few hours didn't have a sense of the conversion rate.  Checked when I got back to the hotel and they were beautiful clothes with quite beautiful price tags also.  But I'd come to Uzbekistan in search of Ikat and here it was the first night and we'd seen it.

On the way home we ate under the grape vines at a beautiful restaurant called something like Caravanserai.  Lots of old Uzbek artifacts to look at.  Good food.   Smokey rattatoui type dish that was "darshat"  (perfect).    Did avoid the horse meat though.

Very 70's hotel.  The Grand Orzo

Woke up early and thought I'd do a quick walk around the block.  Autumn is coming and there is a chill in the air,  lovely to be able to walk without humidity.  Of course the block wasn't a square block so I did get a bit lost for a wee time.

Left for Fergana Valley at 8am the next morning.  Lovely driver Marmer.  A retired policeman with some of the biggest smile lines around his eyes that I have ever seen.  We speak no Uzbek or Russian and he only has Uzbek and a few words of German.  Still we managed to learn he has 5 kids, 10 grandkids and 1 wife.  

Tashkent has huge wide street and lots of little cars.  Soviet architecture.  Lots of 4 storey apartments in various states of repair.  Some have murals on the side.  After Laos, I feel more like I'm in Europe.  

Barren dry land.  Drove through the Kamchik pass. Police in many places.   A few stops for our passport checks.  Very high barren mountains which are covered in snow through winter. 

On the way to The Fergana Valley






The most gorgeous melons of all different types.












Hard round cheese made which tastes as if it is made of yoghurt





The traditional bread which is pretty nice and had at any opportunity.
We will become very familiar with this over the next few weeks.








Win and Sardor at the Kudayarkhan palace






painted paper on all the ceilings















Juma mosque






Our first suzani








Halva





The cemetery






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